This food truck gets rave reviews for its "to-die-for" Cuban and Reuben sandwiches. The crispy fish tacos with red devil sauce, mango salsa, red cabbage, green onion and fried jalapeños get top marks too. It's a spin off from the popular King's Plate Catering service offered by Darren, a George Brown College culinary grad who's also perfected catering moveable feasts such as his special pig roast. Located beside Rutherford's Farm Market. Open seasonally.